Not as rubbery but still lacking a good chocolate flavor. That is really great to hear! Please let me know if you have any other questions! xTieghan. Will definitely make again. Awful, spongy and tasteless. . Thank you Jessica! Honestly, I really do not know. xTieghan. And had just 1tbs milk choc chips. Perfect for a Friday night in!!<3. I do not have that cookbook, but I bet her recipe is awesome!! I think this is probably because of your microwave, they are all different. Please let me know if there is anything I can do to help! I never thought about making one at work, but that is so smart! STEP 2. Let me know what you think! I have a 1200 watt microwave and found 2 minutes to be the perfect cooking time. Love your Lebanese style chicken yesterday too! I am so glad this turned out so well for you Cindy! I would recommend using a shorter mug. Because it’s Friday and we need our fix…5 Minute Molten Chocolate Mug Cake. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Love it being so simple yet satisfying, Your pix looked soo good I just had to try it! I totally agree with your stance on mug cakes…why not just make a big one! xTieghan. xTieghan. Your photos on your “bad” day are still wayyy better than mine on a good day! This deep-dish style cake in a mug requires just one coffee mug, simple pantry staple ingredients, and takes almost no effort or time to make. Mine wasn’t molten, no big deal. I happen to love coffee, so I made just a little table spoon of expresso, I seriously might go home and make another mug tonight. SO HAPPY my recipe was able to please you! I will say that that every microwave is different, so the cooking time is a little tricky. Hi Glo! Wow, this is the most decadent cake in a mug I’ve ever seen! Pinned! My microwave is only 850 watts and usually has to work a lot harder than others… So I kept it for… 3 minutes! So simple and easy to make. Hope you have a great weekend! Hope that helps and I hope you love this! I went on a very well known blogger’s site looking for recipes and her “5-minute” recipe was literally a full blown cake just scaled down into one portion. AND if I’m going to go through all that work with 21947 ingredients, I might as well just make the full blown cake, cut it into portions, and freeze for later. Totally with ya on the microwave thing and one cake just not being enough but your mug cake looks so good that I might just have to make one while I watch some cheesy romantic movies this weekend! Especially not this one . Is there anything that could have gone wrong? Ok, I made it twice and got yucky results both times. xTieghan, I just made this recipe! Pinned. Thank you so much Alaina! Thanks so much for the oven directions. I used 3 2-cup Pyrex containers and they turned out great. You may need to adjust slightly by fifteen seconds, give or take. xTieghan. Maybe the flour didn’t combine correct? xTieghan. My husband said I could make it again sometimLe, which is a sign he loved it, too! If you dont’ like coffee you can omit it. Unfortunately I think I kept it in for too long. I have seen mug cakes all over also and have yet to try them. Can this be made vanilla? Mix flour, sugar, cocoa powder, baking powder, and salt in mug. <3, Hi Diana! Argh! My goodness, that does look amazing. Haha! I was skeptical of mug cakes until I tried one that was delicious! Thank you! Love this recioe! Hi Katelyn! Enter these cute little warm chocolate-filled mug cakes. OMG! Girl these are some gorgeous photos you took!! (Ahem–me), IT’S HEALTHY BECAUSE IT’S FRIDAY…. I try to live simply, eat seasonally, and cook with whole foods. Sorry, I just thought of something else. The cake was pretty bland and only the chocolate really gave it any flavor, Hi, Hubby and I downed it within minutes! I hope you love the recipe, please let me know if you have any other questions! I am so sorry to hear that. That is really amazing to hear! Hi there, this looks delicious! They are absolutely stunning and I’m thinking about making myself a mug cake for dessert tonight now! As the cake bakes, the chocolate sinks in, melting as it sinks. I like to use coconut oil as the oil for these cakes. Nutritional information is only an estimate. Thank you! So sorry but I haven’t tested this and would hate to give you the wrong recommendation. I also have a 1200 watt and followed the recipe to a “T” ! I saw something with a very similar name in the Joy the Baker cookbook! Who knew a delicious creation could come from a microwave…everyone must try this!!!! The molten center is such a great idea! I generally don’t have coconut oil. Or two dozen homemade Somoas cookies. Gorgeous treats for a couple as well! Oh man, I’m scrolling through thinking “these photos are gorgeous!” and here you are thinking they aren’t your favorite. I had a gooey chocolate mug cake ready in minutes. This isn’t a cake you want to eat leftover, it’s meant as a quick chocolate fix. I really wanted to love this, but it came out rubbery and tasteless. This looks so yum! Thank you! Fold in chocolate chips. I added 1/4 c + 2 tbs of cake mix and since it is already sweet didn’t add honey. The thin top layer of delicate chocolate flakiness resting precariously over the ooey gooey molten cocoa-flavored lava lusciousness is pretty darn amazing. all-purpose flour2 tbsp. I used rice bran oil as it was more convenient, and normal light cow’s milk. I would just use canola oil, that will work great! Flavor was very nice and dark, not too sweet with ~2 Tb honey. Nevertheless, it was really very very yummy , THANK YOU! xTieghan. Add the milk, Greek yogurt, maple syrup, and almond butter. I ended up throwing it away. This gooey keto molten chocolate lava mug cake is the end result of that endeavor. It comes together so fast and I love the chocolate flavor. I have not tried it, but I am sure it will work great! But obviously I have been missing out! It turned out great!! xTieghan. (or maybe I don’t lol), Hi Autumn! I just made these as a last-minute dessert for my parents and I! Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Tieghan, Hi Michelle, Used canola oil, regular sugar, almond milk, a large egg and semi sweet chocolate chips. Hmm, I am wondering if that was too long. Could you use canola oil for coconut oil? Please let me know if I was doing anything incorrectly. Thank you. This was a fun recipe to do with the kids! water and mix until smooth. Unfortunately this recipe didn’t turn out for me. I am so glad this turned out so well for you Stefanie!! Add egg, milk, oil and vanilla and stir until a smooth batter forms. Homemade Naan Video (with step-by-step photos). I am so glad you have been enjoying the recipes! That should work fine! Hi! Gonna be my quick go to! HI! Love this idea, because sometimes, all you need is chocolate. This chocolate mug cake recipe is one of your all’s favorite desserts to make. We both enjoyed it garnished with some mint chocolate chip ice cream! I tried this molten mug cake and it came out awesome! My microwave was 1250 watt so I warmed it for a minute and 20 seconds rather that 2 minutes. I hope you love this recipe! Thanks Melissa! Happy Valentines Day! Just wondering about the amount of coconut oil. xTieghan. The lava worked well, but the taste is meh. Is there anything I can help you with so it turns out better next time! Thank you Carmen! Lebanese Chicken with Charred Lemon Cauliflower. What I mean by single lady in this caption is that the recipe only makes one serving, making it perfect for one person. Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream. Do you think this would work okay? Really appreciate the way you make the cake. Flourless gooey chocolate mug cake. I hope you love the recipe, please let me know if you have any other questions! thanks for your suggestions8, Hi Huemer, Will try to send photo. That is so amazing!! Love your recipes! Also so glad the website loads more quickly! I hope you love the recipe, please let me know if you have any other questions! . I was just wondering if you knew how to make this lava-cake like with the center oozing out with chocolate? Yum! Oh no! Love this!!!! Chocolate Mug Cake recipes are a must have in your recipe box and this one is my favorite. I would love to help! Whisk just until combined – don’t over whisk as you do not want to aerate this. Mug cakes are my go to snack, although I have to limit to once a week or I might become obsessed. Could you substitute something for the coconut oil? 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