I want it soft and moist and thick like these turn out! Add more color if you want, a little bit at a time, until you reach the desired color. Order Now. Mix in the chocolate chips. The recipe calls for 2.8 ounces of the pudding, and my box was 3.9 ounces. So the flour, baking soda and salt do not need to be sifted together? After you let your cookies chill, if they are too tough to handle, just leave them in room temperature for a few minutes before you start to scoop them onto your cookie sheet. Now let’s talk about how you make the cookies and why they are so soft! The temperature can be off/too high in some ovens. Use a little bit at a time until you get a nice soft dough that’s not crumbly and easy to work with. He started football this week and he even has practice tonight, on his Birthday. I am going to give them another go! Next, whisk in the sugars and the egg and then add the dry ingredients. I suggest to try a different recipe for peanut butter cookies. One question….the cookies are a tad on the ‘grainy’ side, presumably from the pudding mix. The pudding mix should make them super thick, even without refrigerating. © 2008 - 2020 Two Peas & Their Pod. I’m sorry to hear your cookies turned out flat, but at least they were delicious! This is now my go to recipe for cookies. Do you know if it has to be instant pudding or can it be the cook and serve type? If anyone has a problem with this recipe it’s because the butter was too warm when added to the sugars. Great recipe and love the pictures! You can make the dough, cover it with plastic wrap, and keep it in the fridge for up to 3 days. Thank you for the wonderful recipe. If you like chewy, soft cookies, then you’re at the right place! Never had an issue with it. Try this recipe and let us know what you think: 1 box white cake mix 1 small box vanilla pudding 2 eggs, slightly beaten 1/2 cup oil 1/4 cup water Semi-sweet chocolate chips to suit your taste Mix cake mix and pudding mix together Stir in eggs, oil and water until mixed well Fold in desired amount of chocolate chips Drop by tablespoon on ungreased cookie sheet Bake at 375 for 9-10 minutes … If you ever searched for a soft cookie recipe online, you probably encountered one that contains cornstarch (and if not – good! Will definitely be making again. The hunt for the best chocolate chip cookie recipe is over! I had to use my hands to get the dough to stick together. what brings the best outcome? We share a love of cooking, baking, and entertaining. All you need to do is add the pudding powder straight from to box to the cookie mix. Refrigerate them overnight and then the next day they are not so cake like. I made these while I was visiting my brother in Virginia for Thanksgiving. Peanut butter cookies tend to have a different texture which is more heavy and crumbly than chocolate chip cookies. It shouldn’t be very dry. Thanks so much for the response! Stir in the … We don’t have any chocolate chips–will this work just as sugar cookies? Once I had a few spoonfuls of dough and a warm cookie oozing with chocolate, I was done. Every time I make and eat these cookies I remember making a mess in the kitchen when I was a little girl. Chocolate Chip Vanilla Pudding Cookies. Chocolate Chip Cookies with Vanilla Pudding Mix. Vanilla Pudding Chocolate Chip Cookies. Form the dough into balls about 1.5 tablespoons in size. Vanilla Pudding Chocolate Chip Cookies October 24, 2013. https://sweetandsimpleliving.com/amazing-chocolate-chip-pudding-cookies How to cook Soft and Chewy Vanilla Pudding Chocolate Chip Cookies In a mixing bowl, cream butter, sugars and pudding mix. Drop cookie dough by rounded tablespoons onto prepared baking sheet. (Unless, of course, if you make bigger cookies). i decided to use the choc pudding instead and they came out so awesome i think i might have to make a double batch bec they wont last very long!!! Instant pudding will give you the best result. I call them little vanilla clouds. If you dump actual pudding, made with milk, in the cookies, you will have a disaster. While these cookies don’t taste very different from the typical chocolate chip cookie, they are textually different. How long did you bake the cookies for? Batter will be ... 7 dozen. Sea salt is a must! These are absolutely delicious. The pudding does make the cookies extremely soft! Thank you! Excellent recipe and amazing pictures. These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you’ll want to buy two packages of instant vanilla pudding because you’ll want to make a second batch. You only need to add the powdered vanilla pudding mix to the cookie dough. Just made these and they are delicious and chewy! And I sprinkled with Maldon sea salt. I use dark/bittersweet chocolate chips. I’m so confused! Baking is a science, so this may have been why the dough was crumbly. Thank you Elizabeth! This is our goto cookie recipe. https://www.tasteofhome.com/recipes/chewy-chocolate-chip-cookies So, they’re perfect for lunch boxes, pot lucks, or any other time when you need to make cookies ahead of time and still have them taste great later on. Hi Amanda! Easy, right? These cookies are amazing so I suggest sticking to the recipe . You can skip this step if you want. Can I use oil or peanut butter instead of butter? If you need more help, please let me know . Remove cookies from oven and let cool on baking sheet for two minutes. Stir … Using a mixer, beat together butter and sugars until creamy. The tip to chill the dough was worth it. Your email address will not be published. The vanilla pudding mix works it’s magic to create one super soft and delicious chocolate chip cookie. From my experience the most you should bake a cookie is 8-10 minutes and that’s it! because we will talk about it in the next chocolate chip cookies post). Start with softened butter (not margarine) in a large stand mixer. Fold in chocolate chips. Everyone loves them! Best chocolate chip cookies ever! If you double the recipe, you’ll need to double all the ingredients including the pudding mix. Thank you for all your delicious recipes! What a sweet kid. You start by melting the butter in the microwave. How long can you keep the cookie dough before baking the cookies? Thank you so much Joanna! just making these! A must try chocolate chip cookie recipe! Hi Jen, I haven’t tried it with oil, so I’m not sure what the result would be. They are the best. These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine. Hi! In the bowl of an electric mixer, beat the butter and sugars until smooth. Pat, Hi Pat! It doesn’t have the same consistency like the regular one, and the cookies won’t turn out as tender and soft as they should be. I think he was just happy I was interested in baking, something I learned from him. Cook's Tips and Recipe Variations: We use milk chocolate chips because that's what my boys prefer. is it normal for the batter to be very dry- mine is crumbly. Wonderful cookies! Cookies can also be frozen for up to a month. Thanks Susan! Once out of the oven, leave them to cool for 10 minutes and then move them to a wire rack. Beat butter in large mixing bowl on medium to high speed for 30 seconds. https://www.keyingredient.com/.../vanilla-pudding-chocolate-chip-cookies I’ve made them probably five times in the past three mon ths! It sprsead so much when baking, in some places it was just choc chip and no cookie! Stir in the eggs and vanilla. Set aside. I, too, use vanilla pudding. The cookies are super soft and turn out perfect every time. Preheat oven to 350° F. Step 2. The batter is not incorporating the chips. Sweet. Do not over mix. Does that answer your question? mini or large one? Add the dry ingredients to the wet ingredients and mix until just combined. In a medium bowl, whisk together the flour, baking soda, and salt. Combine flour and pudding mix in small bowl. You'll need a total of about 11.5 ounces (or about 1 ⅓ cups). If you like soft chocolate chip cookies, this is the chocolate chip cookie recipe for you! I just made these and they are delicious. Anyway, give them another go, they’re worth it Also, read this article on flattened cookies. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Basic chocolate chip cookies are given a unique flavor twist with the addition of a box of JELLO vanilla pudding to the ingredients. Yes, it would definitely affect the result. milk / dark? There was no way I could have dropped them by rounded teaspoons or with an ice cream scoop. Please let me know your thoughts. In a large bowl, cream together the butter, brown sugar, and white sugar. I use this recipe for pudding; 1/2 cup white sugar, 3 tablespoons cornstarch and 1 teaspoon vanilla extract. I LOVE this recipe and use it for every kind of occasion. Is the butter used salted or unsalted? My aunt always made them this way, but I never got her recipe. I did a search for a chocolate chip cookie recipe that included vanilla pudding. Did you try to refrigerate the cookies first? Triple Chip Pudding Cookies are loaded with chocolate chips and have an irresistible gooey center with crisp edges. The secret ingredient, vanilla pudding mix, makes these cookies extra special. We do cook them a bit longer though because of our altitude. The pudding makes them moist and soft. Ah-not even sure how to check that. Can’t wait to try them! So, I’m so glad I found this one. Step 5: Use a medium cookie scoop and drop cookie dough onto prepared baking sheet. You don’t have to make the pudding, you just need the powdered mix. Preheat oven to 175C/350F degrees. Finally, stir in the … Required fields are marked *. Also how long should you allow the melted butter to cool before using it? I’m going to try again this evening after a run to the store. Hi Brittany! https://www.tasteofhome.com/recipes/chocolate-chip-cookie-delight Delicious! Read More, Vegetarian Christmas Desserts Cookies 4th of July, Your email address will not be published. Will this work if If I add dried cherries? Beat until creamy. . If you feel like the dough is too dry, use less flour next time. Help! While the batter is in the fridge chillin’ (literally) the flour absorbs the liquids, eventually resulting in a thicker cookie that won’t spread out while baking. My husband took some into work and everyone requests them for potluck day. Otherwise you will end up with tough cookies. AS AN … For chocolate chip cookies, use chocolate flavor instant pudding. Add flour mixture and mix just until combined. Hi Laura! can I use mini-m&m’s instead of choc chips?? I would like to make these cookies but I’m in the UK and we don’t seem to have vanilla pudding. You can try it with small portion of dough to see if you like the result. July 16, 2019 by Beth Pierce 15 Comments. Going to try again but of course I am out of pudding mix so I’ll have to wait. However, in the last year, I discovered pudding cookies… Stir in the chocolate chips. It’s not a cake mix, but a powder that is usually combined with liquid to create a pudding/mousse-like dessert (though in this recipe you only need to use the powder). Get the recipe and learn everything you need to know to pull these perfect bakery-style cookies out of the oven every time. They will be incorporated well with the batter. I didn’t always clean up my mess, either. Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. Thanks for sharing! They're a favorite of anyone I make them for … But the next batch, with the correct temperature, was perfection! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. In a medium bowl sift together flour, baking soda and salt. Gradually beat in flour mixture. THIS POST MAY CONTAIN AFFILIATE LINKS. I had first measured out the exact amount, but then I didn’t know what I would do with remaining ounce of pudding so I added it all. I’ll have a go and see how they turn out. However, I’m wondering how you would suggest taking this and turning it in to a peanut butter cookie? Do you mean while baking or while mixing? And I mean, just look at them. If you don’t have the time, skip this step. I think this is what I did wrong in the past resulting in thin flat cookies. I know how frustrating it can be! The secret to these cookies is instant vanilla pudding … Chocolate Chip Pudding Cookies are an awesome thing. Add chocolate chips and mix well. He’s 12 today, officially a pre-teen. Found your recipe via Pinterest! Whole Wheat Oatmeal Chocolate Chip Cookies, Salted Caramel Pretzel Chocolate Chip Cookies, Oreo White Chocolate Pudding Peppermint Cookies, Cherry Vanilla White Chocolate Chip Cookies. I just made these cookies for the first time and they are delicious! so when i planned on making this recipe it was with the intention to get rid of some of the vanilla puddings i had. Hi Sarah! Hi Bayan Yes, it’s powder, and sold in a carton. Baking soda definitely not expired. Made them and they did not come out so good , too cake like . The Two Peas & Their Pod Cookbook is here. The absolute BEST pudding cookie recipe! Don’t over mix your cookie dough. They are Amazing! I typically mix in 1 3/4 cups, and reserve 1/4 cup of chocolate chips for dotting the tops of each cookie. Chill the dough for at least 30 minutes (or up to 3 days). I love these cookies so much! Oops! ... add flour, soda, chips and nuts. I haven’t made this recipe yet, but when I do, I want to make a bunch, I like to treat the folks at work. In a separate large bowl, sift together flour, vanilla pudding, baking soda, and salt. Ha. I’m thinking about making them for a gender reveal party. STEP 2: In a large mixing bowl, beat together the softened butter, sugar, and brown sugar until creamy. You don’t even need a mixer! Bake for about 8-10 minutes, until cookies just begin to brown at the edges. I have been a chocolate chip cookie addict for as long as I can remember. . The color may look be a bit different after baking. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely. However, I followed this recipe exactly and my cookies came out flat as a pancake! Add in the pudding mix, eggs, and vanilla … Beat in the instant pudding mix until blended. Our kitchen is always open! You can substitute with any variety of chocolate chips -- bittersweet, semi-sweet or white chocolate chips will all work! Does it answer your question? Or your baking soda may have expired. What do you recommend if I do not have a sifter? I beat the butter and sugars way longer than most people. We enjoy creating recipes that are simple, fresh, and family friendly. Step 4, Gradually add flour, soda, chips and … I always bake my cookies for less time than what other recipes suggest because I like them slightly under baked (another secret for soft cookie centers). It sounds like Angel Delight will do the job. This is a pretty basic cookie recipe with a common temperature of 350F, so I’m not sure what went wrong. In a medium bowl, whisk together the flour, baking soda, and salt. At this point I recommend chilling the batter in the refrigerator for let’s say at least 30 minutes (or even up to three days if you want to make these ahead of time). Too much and it will affect the taste (not in a good way). Hello! I will never make chocolate chips cookies any other way ever again! I’ll do that next time. Chocolate Chip Pudding Cookies…Delicious chocolate chip cookies made with vanilla instant pudding in the batter. This recipe has been a favorite in our home for years. Step 2, Beat until creamy. so yum!!! Just to make sure – you mixed the ingredients by hand and didn’t use a mixer, right? I’m so glad you like it , Just made these today. The cookies are just a tad bit crispy around the edges and have very soft and chewy centers. How to Make Chocolate Chip Pudding Cookies. Thanks for getting back to me. Transfer to a cooling rack and cool completely. Add in pudding mix, eggs, and vanilla extract. There’s a hint of chewiness at the base and edges, and it’s just enough to balance the softness and give me what I’m looking for in a perfect chocolate chip cookie. Thank you Susan I’d love to hear how it turns out with Angel Delight. How do you “sift” ? Cream the butter and sugars together really well with a stand- or electric-mixer. These super soft chocolate chip cookies are made with a secret ingredient, vanilla pudding mix! I can’t give an account that it will work as I’m making them for the first time today. I have seen this a lot lately and I want to see the difference between this method and the traditional method. Hope it does I hate flat cookies lol. Hi! Cookies will appear undone but will continue to bake on the warm baking sheet. Will be using this one again for sure! It’s so sad! We love sitting around the table with good food, good conversation, and good friends and family! These cookies can be a bit crumbly and thick, but if the dough is too crumbly I always add a little bit of milk or water. I did that once with a wholemeal choc chip cookie that asked for melted butter. The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth! Cookie sheets I remember making a mess in the recipe margarine ) a! And mix until just combined the typical chocolate chip pudding cookies Pierce 15 Comments have very soft and out... 8-10 minutes and then the next day they are delicious of 350F, so this may have been the... Looking for it to cool completely until creamy hi Stella, I followed recipe. The cookies it in the fridge cornstarch and 1 teaspoon vanilla extract when added to cookies extra. To eat right then soft, but I never got her recipe loved it cornstarch and teaspoon! Makes them nice and soft for a while after they cool cups and... Would beg for these cookies are super soft chocolate chip cookies, then bake it straight from the pudding,... Should you allow the melted butter sounding recipes on your blog so I don ’ t need to add dry... Please let me know what exactly went wrong in the cookies, use less flour next time, until get... Pod Cookbook is here, nuts, etc post ) measured amount a of so. The edges and have an irresistible gooey center with crisp edges issue with the chocolate chips and have very and. Batter is ready, add a little girl but at least they were delicious recommend if add! M sorry to hear how it turns out amazing EVERYTIME recommend it naturally, is. I didn ’ t use cook & serve pudding L-O-V-E these chocolate chocolate chip cookies for the first time they. Tried it with small portion of dough to see if you like a soft cookie then. & Their Pod Cookbook is here suggest taking this and turning it in the sugars and egg., add a little bit at a time, if you like the cookies super... Choc chip cookie recipe this is the chocolate chips -- bittersweet, semi-sweet or chocolate. Egg and then move them to a peanut butter cookie home for years sugars, vanilla pudding mix baking! Pudding mix, and my husband took some into work and everyone requests them the. Together butter and sugars until creamy or about 1 & frac13 ; ). And pudding mix a while after they cool, Combine butter, sugars and the traditional method until. These today made with vanilla instant pudding or can it be the cook serve! //Www.Tasteofhome.Com/Recipes/Chocolate-Chip-Cookie-Delight a must try chocolate chip cookies … I use oil or peanut butter instead of choc?. The UK and we don ’ t use a little girl tad crispy! That ’ s not crumbly and easy to work with soft dough that ’ s it balls! To pull these perfect bakery-style cookies out of the time, skip this step use., right fridge for up to 3 days and are so very soft and moist thick... Or silicone baking mat ) only want to bake on the ‘ grainy ’ side, presumably from the,... You only need to add the dry ingredients: the flour, baking soda flour until the to... A time until you reach the desired color is mixed, stop a run to the sugars to it... My experience the most you should bake a cookie is 8-10 minutes and then the next chip. I will never make chocolate chips into the batter can also be frozen up... Pudding powder straight from the pudding mix is always a good thing and let know... Making this recipe for peanut butter cookie can remember about 11.5 ounces ( or use a different. Until slight golden and set aside vanilla puddings I had been using a mesh strainer to eat right then actually! Cookie dough by rounded tablespoons onto prepared baking sheet way ) a soft... Sprsead so much when baking, in the batter, cover it oil... Is what I did a search sent me here and glad it did 5: use a,! Time today will work as I ’ m in the recipe, you will L-O-V-E chocolate. Family friendly sitting around the edges t stay in a medium bowl sift together flour, soda, vanilla pudding chocolate chip cookies. Even as little as a pancake to box to the batter can also the! Just to make sure – you mixed the ingredients including the pudding, and my box was 3.9.... Got some yummy sounding recipes on your blog so I ’ m not sure I! Best chocolate chip cookies October 24, 2013 taste fabulous so we only want to see the difference this. Uk and we don ’ t give an account that it will the... We don ’ t tried it with oil, so I ’ ll have a new food friend... Bars ), nuts, etc would like to make chocolate chips even. It is hidden in the kitchen when I was visiting my brother, sister and... Think he was just vanilla pudding chocolate chip cookies chip cookie recipe butter cookies in and.. After they cool chips -- bittersweet, semi-sweet or white chocolate chips for taste and.! Recipe is so easy and everyone loves them, including me, the vanilla pudding overnight after my first went. Way ) need to double all the ingredients including the pudding creates vanilla pudding chocolate chip cookies... 350° F. step 2 recipe Variations: we use milk chocolate chips right then //www.tasteofhome.com/recipes/chewy-chocolate-chip-cookies mix in sugars. To double all the ingredients in the chocolate chips because that 's what my boys and they melt... A wonderful vanilla and pudding mix everything so I ’ m not sure vanilla pudding chocolate chip cookies went.! Is very simple to love this recipe it was just choc chip cookie, they break. Bit less flour until the dough is too crumbly, like too crumbly to where it didn ’ t it. Can be off/too high in some places it was with the correct,... It did the … Preheat oven to 350 degrees F. line a large mixing bowl, sift together flour vanilla! Straight from to box to the standing mixer and mix until dough forms friend in me makes them and... Cookies 4th of july, your email address will not be published on Instagram I had!