One sixth of this steak fajitas recipe has just 330 calories, 18 grams of fat, 9 grams of carbohydrates and 33 grams of protein. These Whole30 easy steak fajitas are best served up with a side of fried cauliflower rice or on top of a bed of zucchini noodles. But if you can’t track it down, just pulse a full head of fresh cauliflower in your food processor until it resembles the size of rice. Cover the rice and cook, stirring occasionally, until most of the water is absorbed and the rice looks fluffy and tender, about 10 minutes. This is the meal I’d serve to someone who isn’t too sure about healthy eating—this meal can make even the most skeptical person change their tune. In a lettuce wrap with avocado and a side of cilantro cauliflower rice (great keto option!) Use either Grass-fed Beef Flank or Skirt Steaks. Close the bag or cover the container, and marinate in the fridge for at least 30 minutes, but preferably at least 2 hours, and up to overnight. To make the Slow Cooker Steak Fajita: Add marinara tomato sauce to the bottom of the slow cooker. When the marinating time is up, remove the steak from the marinade and discard the marinade. Stir-fry for 4-6 minutes until the cauliflower is tender, and smells a little toasted. Chef Tom cooks up one of our favorite recipes of all time... and if you're looking for something a bit lighter for the New Year, this is the perfect dish! This meal also doubles and freezes wonderfully! Aug 30, 2018 - Steak Fajita Bowls with Garlic Lime Cauliflower Rice - this fajita bowls recipe will complete your Taco Tuesday cravings! Cook for 5-7 minutes, stirring occasionally. Cassie Johnston is a Certified Holistic Nutritionist, Certified Health and Wellness Coach, cookbook author, professional recipe developer, food photographer, and all around believer in the abundant goodness of life. 3 EASY STEPS TO MAKE CAULIFLOWER RICE: 1. Steak Fajita Bowls with Garlic Lime Cauliflower Rice – these fajita bowls will complete your Taco Tuesday cravings!The steak is marinated in a garlic lime sauce and is super tender, as well as flavorful. In a large skillet (with a cover) heat the olive oil over medium heat. steak, garlic powder, onion, … Steak Burrito Bowls are an easy and flavorful low carb meal perfect for busy weeknights. These bowls are easy to make and reheat and perfect for your weekly meal prep. Once cooked, toss with cilantro and lime juice. Also, this is so good you can leave the tortilla out and enjoy it as is with some guacamole, sour cream, and other low carb condiments. Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. My simple Mexican Coleslaw is an easy breezy side dish you could make to go alongside these fajitas. Meanwhile, make the Cilantro-Lime Cauli-Rice by heating the coconut oil in a large skillet with a lid over medium heat. eathealthy@grasslandbeef.com In a large skillet, add a half stick of butter. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken. Preheat oven to 400°F. In large fry pan, heat 3 tablespoons olive oil on medium heat and add cauliflower. This form collects information we will use to send you updates about promotions, special offers, and news. Repeat once more with remaining mixture and queso. Return the cast iron skillet to medium heat, add in the remaining avocado oil, peppers, and red onion. You can even skip the romaine and just add the toppings to a big bowl of cauliflower rice. Add the yellow onion, green … Season well with black pepper (and only a little salt if using garlic salt). Transfer to a plate and tent with foil to rest for 10 minutes, then slice across the grain into thin strips. Ok, so we're slightly fried rice obsessed around here, but if you're looking for a classic fried rice recipe, try our simple Chicken Fried Rice recipe or a low carb Cauliflower Fried Rice with pork! Here are a few of my favorite ways to serve these sheet pan steak fajitas. A typical fajita or burrito bowl has a base of seasoned rice to act as a vehicle for all the glorious toppings. Cover the rice and cook, stirring occasionally, until most of the water is absorbed and the rice looks fluffy and tender, about 10 minutes. water, steak, ears of corn, orange bell peppers, brown rice, fajita seasoning and 1 more Steak Fajita Posh Journal olive oil, vegetables, garlic, sugar, skirt steak, worcestershire sauce and 4 more vibrant, glowing health If you need a little crunch, try making some homemade low carb tortilla chips, or use pork rinds to scoop up the steak fajitas. Cook the chicken and vegetable mixture for 8-10min, turning regularly, until chicken is cooked. Cassie is USWM April 2019 Featured Chef. These Steak Fajita Bowls are flexible and delicious. Assemble bowls by making a bed of cauli-rice, then topping with steak, sautéed veggies, and your favorite toppings. Enjoy! Toast the cumin in a non-stick frying pan in 1 tsp olive oil, add the garlic salt, paprika, oregano and chilli flakes, and fry for a minute before adding the cauliflower rice. This recipe is perfect for a quick throw-together meal, it’s so delicious and so easy to make that you’ll find yourself making it over and over again!. Make it all the way through, and then just freeze the steak strips and pepper strips together, and then the cauli-rice separately. Remove from heat, add in the lime juice and zest, cilantro, and salt and pepper to taste. What cut of beef is best for fajitas? Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. Please visit her website Wholefully.com for inspiring recipes, tips and tricks to help you make the most of your health and wellness. In a lettuce wrap with avocado and a side of cilantro cauliflower rice (great keto option!) Add in the garlic and sauté until just fragrant, about 2 minutes. Once you take the seeds out and cook the peppers, they barely have any spice at all. These steak fajitas are very healthy! This incredibly flavorful recipe is low carb, keto … The result was better than I even hoped. In a large bowl, whisk together all the ingredients for the marinated steak, except for the steak itself, … At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Add the romaine to a bowl, top with cauliflower rice, peppers, avocado, black beans, cilantro, lime, salsa and dig in! Once you take the seeds out and cook the peppers, they barely have any spice at all. 877.383.0051, THE ORDER MINIMUM IS 7 lbs + $75. Published June 24, 2019. Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. Cassie is the founder and CEO of Wholefully. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Yum. Plus, they can easily be made paleo or Whole30-compliant! Meanwhile, make the Cilantro-Lime Cauli-Rice by heating the coconut oil in a large skillet with a lid over medium heat. Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. These quick and delicious steak fajita bowls are made with steak, cilantro-lime rice, caramelized peppers and onions, black beans and avocado, but you could add guacamole, sour cream, tomatoes or serve with brown rice or quinoa! It has the same consistency and the flavor is fantastic! Cauliflower rice (or cauli-rice as some folks call it) is a great option for those of us who struggle to digest grains or otherwise choose not to eat grains. Steak Fajita Bowls With Cilantro-Lime Cauliflower Rice, Cassie Johnston, USWM April 2019 Featured Chef. I like to double this and freeze it! Cauliflower rice has been a thing now for quite some time, and when I first made it, I have to be honest, I thought it was so not appetizing. Everyone who tries it, loves it. Low-carb chicken fajita bowl with cauliflower rice. I buy it frozen and stem it- easy. Add half of the mixture to a medium sized casserole dish. You can unsubscribe at any time. We prefer to eat ours over Cauliflower Rice or on a bed of lettuce for a yummy fajita salad! Lowcarb-ology » Main Dish » Fajita Chicken Bowl with Cilantro Lime Cauli-Rice Pin Share Tweet Comment 28 + Larger Font - Smaller Font In these low Carb Fajita Chicken Bowls spicy fajita seasoned chicken breast, grilled onions, and cheese are mounded atop a bowl of steamed, grated cauliflower flavored with cilantro and lime for an easy, tasty meal that won’t blow your eating plan. Cauliflower is so amazing! No matter what your definition of "healthy" is, these fit in to several diets and are made with whole foods and real ingredients. Give a good stir to mix well. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! The chicken I use for the grill I buy pre-marinated. Add the remaining cauliflower and the spices. Sauté until charred and slightly tender, but not completely mushy, about 10 minutes. Remove from heat, add in the lime juice and zest, cilantro, and salt and pepper to taste. US Wellness Meats Add garlic and cumin seed and sauté until fragrant, 1-2 minutes. The steak is marinated in a garlic lime sauce and is super tender, as well … Do not fear the poblano! Copyright © 2010–2020 Back to Her Roots, LLC. Use it instead of rice in dishes or mash it in place of potatoes. Enjoy! Pair them with some white rice, cauliflower rice, potatoes, rice noodles, you name it. Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products. Just make everything as written, and freeze the elements separately—then when it’s time to serve, defrost and warm through, and assemble your steak fajita bowls just as you would if eating from fresh. Using paper towels, wipe off the steak and dry as much as possible. If you eat grains, rice (especially sprouted rice) would be a great option. 3. Either way, you don't have to be on … Season with the remaining spices and toss to coat. 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